Be COOL like
Totally Cool Ice Cream.
Enhance your food processing with
liquid nitrogen or CO₂.
Mike Uhlfelder, President and CEO of Baltimore-based ice cream company, Totally Cool Inc., knows it’s no secret that liquid nitrogen or CO₂ food freezing outperforms traditional mechanical freezing. That’s why he switched to a nitrogen-based system using Air Products’ Freshline® gases and technology to freeze his customer’s products.
“Ice cream is made up of a lot of water, and water wants to escape. The quicker you can freeze the product, the more you lock in those water crystals, so your product doesn't become icy. Having nitrogen onsite certainly has made products that are on the marketplace better than they originally were.“
– Mike Uhlfelder, President and CEO, Totally Cool Inc.
Learn more about the advantages of cryogenic gases versus mechanical freezing.
With liquid nitrogen or CO₂ . . .
- Cut freezing times down by up to 90%
- Save space with our compact freezers
- Improve your product’s taste, texture, and moisture levels
- Save money with a lower investment cost
- Utilize the same machine for various throughputs and products
Learn how Totally Cool scaled up its business with Air Products’ cryogenic gases and technologies.
Interested in switching to CO₂ or a liquid nitrogen-based system? Call us at 833-NEED-GAS/833-633-3427 or complete the form below to get started!