![podcast-header podcast-header](https://solution.airproducts.com/hs-fs/hubfs/Food/podcast-header.jpg?width=605&height=211&name=podcast-header.jpg)
Learn how N2 and CO2 improve your production and efficiency
Liquid Nitrogen and Carbon Dioxide offer improvements to your production quality, and efficiency over traditional freezing & chilling methods.This podcast was developed in partnership with Food Engineering and provides listeners with on-the-go information to learn about our Freshline® Cryogenics & Equipment Solutions.
Meet Our Speakers . . .
![scott-robertson scott-robertson](https://solution.airproducts.com/hubfs/Food/scott-robertson.jpg)
Scott Robertson, Commercial Technology Manager, leads the team at Air Products responsible for commercializing and implementing new technologies at food companies.
![justin-ruggiero justin-ruggiero](https://solution.airproducts.com/hubfs/Food/justin-ruggiero.jpg)
Justin Ruggiero, Food Application Engineer, provides commercial cryogenic technology support for all of Air Products’ food customers in the Midwest region.