Learn how N2 and CO2 improve your production and efficiency

Liquid Nitrogen and Carbon Dioxide offer improvements to your production quality, and efficiency over traditional freezing & chilling methods.This podcast was developed in partnership with Food Engineering and provides listeners with on-the-go information to learn about our Freshline® Cryogenics & Equipment Solutions.

Meet Our Speakers . . .


Scott Robertson, Commercial Technology Manager, leads the team at Air Products responsible for commercializing and implementing new technologies at food companies.        


Justin Ruggiero, Food Application Engineer, provides commercial cryogenic technology support for all of Air Products’ food customers in the Midwest region.     

Access the full podcast: